Ethiopia Uraga Coffee 1kg

Ethiopian papers

Enjoy an exceptional coffee experience with Heirloom coffee from Woods Roastery , grown in Guji at an altitude of 2,200 meters. This coffee boasts fruity notes and a sweetness similar to sugarcane , making it ideal for both espresso and drip coffee .

Breed: Heirloom

Treatment: Dried

Area: Qoji

Elevation: 2200 meters

Cup notes: Fruits, sugar cane, grapefruit, alder flowers, medium body.

The perfect coffee recipe:

• Temperature: 90°C
• Weight: 20 grams
• Water quantity: 300 ml
• Rishu: 1:15
• Final time: 3:30 minutes

Recommended distillation method:

1. First pour: 30 ml - at 0:30 seconds
2. Second pour: 100 ml - at 1:30 minutes
3. Third pour: 100 ml - at 2:30 minutes
4. Fourth pour: 70 ml - at 3:00 minutes

Order now and enjoy an incomparable taste!